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ALGOFERT-BIO®

Microbial PGPR biofertilizers developed from native Algerian bacterial consortia.

Algerian agricultural innovation

Biotechnologyin service of life.

A range of microbial biofertilizers based on native Algerian PGPR bacterial consortia, developed to sustainably support crop growth and performance.

Born from Algerian research. Serving sustainable agriculture.

PGPR

Consortia

Algeria

Native strains

Field

Real trials

Our technology

The power of beneficial microorganisms

ALGOFERT-BIO® is based on consortia of plant growth-promoting rhizobacteria selected for their complementary functions.

Biostimulation

Vegetative and root development.

Biofertilization

Functions related to plant nutrition.

Biocontrol

Biological potential against selected harmful agents.

Native strains

Microorganisms originating from Algerian ecosystems.

From weakened soil to vigorous crops

A biological response developed for crops

The challenge

Soils and crops under stress

Declining biological fertility may restrict root development and agronomic performance.

The solution

Crops supported by PGPR

The consortia are developed to support beneficial interactions among roots, soil and microorganisms.

Mesure de la hauteur des tiges dans la parcelle expérimentale
Mesure de la longueur des épis au champ
Relevé collectif des mesures agronomiques au champ

field measurement operations: stem height, spike length and recording of agronomic data.

Technology evaluated in the field

Trials conducted under real conditions

The formulations were evaluated on rainfed barley to study their effects on vegetative development and yield components.

  • Rainfed crop
  • Semi-arid conditions
  • Non-inoculated control
  • Agronomic measurements and statistical analyses
Champ expérimental d’orge à El-Guettar, Relizane — 36°04'10.3"N 0°48'39.7"E

Visual evidence

Visible differences in plants and spikes

Comparaison de plantes entières

Whole plants

Comparison of shoot and root development.

Comparaison d’épis verts

Green spikes

Observation of differences in length and formation.

Comparaison des épis à la récolte

Mature spikes

Comparison of the control and the three consortia.

Why ALGOFERT-BIO®?

Scientific innovation designed for field conditions

01

Microbial PGPR consortia

Complementary associations of native bacteria selected for biofertilization, biostimulation and biocontrol properties.

02

Algerian research

A technology developed at the USTO-MB Department of Biotechnology using microorganisms from Algerian ecosystems.

03

Field validation

Real-condition barley trials showed significant improvement in several yield components.

04

Sustainable agriculture

A biological solution designed to support crop performance and help preserve soil fertility.

Experimental results

Performance observed in barley

The values shown represent the highest gains observed during comparative trials conducted with the ALGOFERT-BIO® consortia.

+357 %

Yield per spike

Highest gain observed with the R5 + RB4 consortium compared with the non-inoculated control.

+184 %

Grains per spike

Highest increase observed with the R5 + RB4 consortium under the trial conditions.

+61 %

Thousand-grain weight

Highest improvement in thousand-grain weight observed with the R5 + RB4 consortium.

Comparative analysis

Grains per spike and thousand-grain weight

Non-inoculated control compared with the three microbial consortia evaluated in the field.

Comparative ALGOFERT-BIO results in barley

The displayed results correspond to the experimental conditions of the trials conducted. They do not guarantee identical yields in every field or under all soil and climate conditions.

Essais en pots des consortiums bactériens sur orge
Essais en pots des consortiums bactériens sur tomate

From laboratory to field

Prepared and evaluated formulations

The consortia were prepared, formulated on a solid carrier and then evaluated in ALGOFERT-BIO® experimental trials.

Culture and concentration of bacterial biomass
Incorporation into a sterilized solid carrier
Control of viability and microbiological purity

From research to product

A technology developed by an Algerian scientific team

ALGOFERT-BIO® is developed by Prof. SELAMI Nawel and Dr. DRAOU Nassima at the USTO-MB Department of Biotechnology, from microorganism selection through formulation and field trials.

Microbiological research, formulation, experimental validation and technology-transfer preparation.

Our range

Three complementary consortia

Présentation de la gamme ALGOFERT-BIO®

ALGOFERT-BIO®

Essential

Consortium : RB6 + R5

A formulation combining complementary biostimulation and biocontrol functions.

ALGOFERT-BIO®

Performance

Consortium : RB4 + RB6

A formulation notably combining phosphate solubilization and antifungal activity.

ALGOFERT-BIO®

Excellence

Consortium : R5 + RB4

The formulation that delivered the best experimental results across several parameters.

Project leaders

An innovation led by the Department of Biotechnology

ALGOFERT-BIO® is led by Prof. SELAMI Nawel and Dr. DRAOU Nassima, lecturer-researchers at the Department of Biotechnology, University of Science and Technology of Oran Mohamed Boudiaf.

Innovation and maturation

From university research to an industrially scalable agricultural solution

The project is advancing its technological maturation, regulatory development and pilot-production preparation.

Patent application filed with INAPI

Contact and partnership

Let us build tomorrow’s agriculture together

ALGOFERT-BIO® is seeking scientific, agricultural, technical, industrial and financial partners to support maturation, pilot production and future market launch.

Project leaders

Department of Biotechnology
University of Science and Technology of Oran Mohamed Boudiafd’Oran — USTO-MB

Partnerships sought

Farms, manufacturers, distributors, investors, control bodies, laboratories and funding organizations.